Organic Cassava Flour, 200g, Dragon Superfoods

The plant produces two different products – starch (tapioca) and cassava flour. Starch is a by-product of flour production. Cassava flour is gluten-free and is a perfect substitute for wheat flour in baking recipes in a 1:1 ratio. 

With a mild, slightly sweet flavor, very similar to wheat, cassava/manioc flour can be used for breading, baking, cooking. It has a mild flavor and fluffy texture. It is also known for its thickening properties and replaces cornstarch in soups and sauces - just add a few spoonfuls.