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Coffee and tea for the kind of break you actually want
Some mornings start with coffee. Some afternoons call for tea. And sometimes you simply want something warm in the cup without making the choice more complicated than it needs to be.
Our Coffee & Tea collection brings together different styles of coffee alongside aromatic tea blends, from classic roasted flavours and green coffee to combinations of herbs, spices, fruits and botanicals. Whether you are looking for a familiar morning cup, something different to explore or a caffeine-free option for later in the day, there is plenty of room to change the ritual without giving it up.
The range includes organic options in different flavours and formats, so the easiest place to start is with one question: what do you feel like drinking today?
From classic coffee to green coffee and caffeine-free alternatives
Coffee can taste very different depending on the beans, origin, roasting and preparation method. If you prefer the familiar depth and aroma of roasted coffee, explore the classic options in the collection and choose the format that suits the way you prepare it at home.
Green coffee is something else entirely. The beans are not roasted, which gives the drink a lighter, more herbal profile that can feel closer to an infusion than to a traditional espresso. It is a good choice when you are curious about coffee beyond the usual roasted cup, but it is important to remember that green coffee naturally contains caffeine too.
You may also find decaffeinated coffee or caffeine-free alternatives made from ingredients such as cereals or chicory. These are useful when you want the ritual and flavour of a warm drink without relying on a regular caffeinated coffee.
Herbal, fruity and spiced teas for different tastes
Tea does not have to mean the same flavour every day. The collection includes aromatic blends built around herbs, flowers, fruits and spices, from fresh citrus and ginger combinations to warmer profiles with cinnamon, cardamom or other spices.
Some are delicate and floral, others are stronger, fruitier or more intensely spiced. That makes it easy to choose according to taste rather than trying to find one tea that needs to fit every moment.
Not every tea blend contains caffeine. Herbal and fruit infusions are generally naturally caffeine-free, while blends containing ingredients such as black tea or green tea can contain caffeine. Check the ingredients of the individual product when caffeine content matters to you.
Tea can also move beyond the hot cup. Many blends can be brewed, cooled and served over ice, with citrus or fresh fruit for a different way to enjoy the same flavours.
One cupboard, more than one ritual
Coffee and tea work because they fit into everyday life without asking for much. A strong coffee in the morning, an aromatic tea between tasks, an iced infusion in summer or a caffeine-free cup later in the day can all live in the same cupboard.
Pair them with breakfast, a cookie or something sweet, or enjoy them on their own. The best choice comes down to flavour, preparation method and how much caffeine you want at that particular moment.
Recipes, ingredients and caffeine content vary from product to product, so always check the individual product page when a specific characteristic is important to you.
Frequently asked questions
Green coffee is made from coffee beans that have not been roasted. This gives it a lighter, more vegetal and infusion-like flavour compared with the deeper roasted notes associated with traditional coffee. Green coffee still naturally contains caffeine.
No. Caffeine content depends on the ingredients. Tea blends containing black tea, green tea or other naturally caffeinated tea leaves can contain caffeine, while many herbal and fruit infusions are naturally caffeine-free. Check the ingredients of each blend for the most accurate information.
Look for herbal or fruit infusions that do not contain caffeinated tea leaves, as well as caffeine-free coffee alternatives where available. Decaffeinated coffee is another option, although decaffeinated and caffeine-free do not mean exactly the same thing.
Decaffeinated coffee is still made from coffee beans, but most of the caffeine has been removed. Coffee alternatives are made from other ingredients, such as cereals or chicory, and can be naturally caffeine-free. Their flavour and preparation can also differ from conventional coffee.
Start with the ingredients. Citrus and ginger blends tend to taste fresh and lively, floral blends are usually more delicate, while cinnamon, cardamom and other spices create warmer and more intense profiles. Fruit blends are a good place to start if you prefer naturally fruity flavours.
Yes. Many tea and herbal blends can be brewed as usual, cooled and served with ice. The exact brewing time and amount of tea may vary, so follow the preparation instructions on the individual product.
The collection includes organic coffee and tea products, but certification should be checked on the individual product page when it is important to your choice. Look for the organic certification information provided for each product
Keep coffee and tea in a cool, dry place, away from direct sunlight, heat and moisture. After opening, close the packaging well or transfer the product to a suitable airtight container when recommended. Always follow the storage instructions on the packaging.
