Ingredients:

• 1 ripe banana
  
  

• 100 g rolled oats
  
  

• 2 tbsp salted caramel peanut butter
  
  

• 2 tbsp natural blueberry (or other berry) jam
  
  

• ½ tsp cinnamon
  
  

Instructions:

1. Mash the banana; mix with oats, peanut butter, and cinnamon.
   
   

2. Spoon onto a baking tray lined with parchment; flatten each cookie.
   
   

3. Make a small indent and add a little jam.
   
   

4. Bake at 180°C for 10–12 minutes. Cool before packing.
   
   

Short on time? Choose a ready-to-go organic peanut butter bar.